Napoleonbakelse - Manisan Swedish (Swedish Pastry)

بِسْمِ اللهِ الرَّحْمنِ الرَّحِيمِ

In the name of God, the Most Loving, the Most Merciful

Saya sangat suka kek dan manisan Swedish. Napoleonbakelse adalah antara kesukaan saya dan ianya sangat mudah dibuat. Ianya selalu laku di pasaraya di Sweden. Kek2 Swedish banyak menggunakan beri2 dan buah2an dan mereka benar2 tahu cara mencampurkannya!

I love Swedish cakes and desserts.This is one of my favourites and very simple too. It's always sold out in supermarkets here in Sweden. Swedish cakes make full use of its local berries and fruits and they really know how to combine them!

Untuk 5 orang
Bahan2

2 bungkus pastri puff
1 cawan krim putar
3 sudu besar jem epal.
3 sudu besar puding kastard
2 sudu besar jam raspberi atau strawberi

Untuk puding kastard
1 cawan susu
1 vanila
1 telur
40g tepung jagung

Servings: 5

Ingredients

2 sheets puff pastry (substitutes:croissant,filo pastry or roti canai)

1 cup whipped cream

3 tbsp apple jam ( I made it sugarless)

3 tbsp custard

2 tbsp raspberry or strawberry jam

for custard :

1 cup milk

1 x vanilla

1 egg

40 g corn flour

Cara2:

1: Campur bahan2 kastard
2: Masak menggunakan api perlahan
3: Kacau berterusan
4: Tutup api bila kastard nampak tebal
5: Sejukkan kastard
6: Bahagian bawah: Untuk Pastri puff
7: Sapu satu lapisan nipis jem epal dan satu lapisan nipis kastard
8: Letakkan pastri diatas
9: Sapu krim dengan tebal
10: Letakkan pastri diatasnya
11: Sapu jem raspberi

Do this

1st Mix the custard ingredients well

2nd Heat it on low fire

3rd Stir continuously

4th Remove from the heat when the custard seems thick

5th. cool the custard

6th Bottom: Puff pastry

7th Spread a thin layer of apple jam and a thin layer of custard.

8th Place pastry on top

9th Place a thick layer of cream

10th Place pastry on top

11th Layer with raspberry jam

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