Tuesday, March 9, 2010

Malaysian Paprik Rice Recipe ( Nasi Paprik)

Nasi Paprik (Paprik Rice) (serves 4)
This dish is very popular in Malaysia and Thailand and among university students because it doesnt take long time to be cooked as its cooked on high fire only for 5 mins

2 chicken breasts, sliced thin in 1-inch chunks
2 cloves garlic, sliced
lemongrass, crushed
Large red chillis
Carrot,sliced thin
Cauliflower, cut small
lime leaves

2 tbsp oyster sauce
2 tbsp thai chilli sauce
3 bird eye chillies (optional)
1/2 cup Water or stock

1. Heat 2 tbsp oil in the wok in medium low heat and cook the chicken

2. Turn up heat and add all the vegetables and shallow fry until half cooked

4. Add oyster sauce, chilli sauce,bird eye chilli and water. Let cook for 3 minutes

5. Serve with white rice.

Ayam Masak Halia ( Chicken cooked with ginger)
This recipe is very suitable for women after delivery who needs to eat lots of ginger . The vegetables are half cooked, quick, very tasty and healthy

2 cups Chicken breast
1 white onion sliced
2 garlic, sliced
1 inch ginger, sliced
carrots, sliced thin (optional)
3 bird eye chillies whole
3 tbsp thin soy sauce
1 tbsp sesame oil
4 tbsp oil to fry

Methods1) Cube the chicken
2) Mix chicken,soy sauce and sesame oil. Marinate for 1 hour if you have the time
3) Add the garlic and ginger. Cook for 1 min
4) Add the marinated chicken and onion.
5) Serve with rice.

You might also like:
article link
Favourite Spots in Derry
Article link
Sediakan payung sebelum kahwin
Article link
Pakistani Chicken Curry Recipe
Article link
Sanggul Lintang vs tiara
Article link
Forex In Islam
Article link
Mengapa semua Melayu harus mengamalkan Adat Perpatih

No comments:

Post a Comment