Thursday, January 3, 2013

Pakistani Chicken Rice Recipe Sindhi Briyani

بِسْمِ اللهِ الرَّحْمنِ الرَّحِيمِ

In the name of God, the Most Loving, the Most Merciful

The recipe will taste better if you fry the onion and chicken using ghee (clarified butter) instead of oil. You can get ghee in indian and middle eastern shops

Sindh-Biryani (picture taken from Wikipedia)

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