Thursday, January 3, 2013

Pakistani Chicken Rice Recipe Sindhi Briyani

بِسْمِ اللهِ الرَّحْمنِ الرَّحِيمِ

In the name of God, the Most Loving, the Most Merciful

The recipe will taste better if you fry the onion and chicken using ghee (clarified butter) instead of oil. You can get ghee in indian and middle eastern shops

Sindh-Biryani (picture taken from Wikipedia)

You might also like:
article link
Some Fermented Food Worldwide
Article link
How to Make Vietnamese Sushi Roll
Article link
Malaysian Nasi Lemak (Coconut Rice)Recipe
Article link
How to Make Kohl and Where to buy it
Article link
How To Make Indoor Shoes with Prym /Addi Knitting mill
Article link
How to Make Butter/Ghee using Sheep Skin

1 comment:

  1. Hi there very nice website!! Man .. Beautiful .. Wonderful .. I will bookmark your blog and take the feeds additionally…I’m happy to search out so many helpful info right here in the publish, we’d like work out more strategies in this regard, thank you for sharing. . . . . .
    organic nuts and dried fruit