Thursday, January 3, 2013

Pakistani Chicken Rice Recipe Sindhi Briyani


بِسْمِ اللهِ الرَّحْمنِ الرَّحِيمِ

In the name of God, the Most Loving, the Most Merciful


The recipe will taste better if you fry the onion and chicken using ghee (clarified butter) instead of oil. You can get ghee in indian and middle eastern shops


Sindh-Biryani (picture taken from Wikipedia)


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