Suho Meso - Daging salai sejuk Bosnia / Bosnian Cold smoked Dried meat

بِسْمِ اللهِ الرَّحْمنِ الرَّحِيمِ

Dengan nama Allah yang maha pengasih lagi Maha penyayang

In the name of God, the Most Loving, the Most Merciful

Suho Meso ialah kebanggaan orang Bosnia. Saya rasa teruja dengan warna daging salai sejuk ini merah seperti daging segar.  Ianya banyak dijual di Canada, Sweden, Germany dan semestinya Bosnia. Anda boleh menghubungi mereka melalui laman web dibawah

Suho Meso is the pride of the  Bosnians . I think it is amazing that the colour  of this Cold smoked meat is like fresh red meat. It is sold in many countries like Canada, Sweden, Germany and of course Bosnia. You can contact them at the  websites below.

Daging ini mesti disalut dengan garam dan bawang putih dahulu dan diikat dengan kuat dan ditutup dan dibiarkan di tempat sejuk selama sekurang2nya 2 minggu. Kalian perlu menyalutnya dengan minyak setiap minggu. Ini untuk memastikan darah daging itu benar2 keluar. Kemudian ianya di salai sejuk seperti video di bawah

 The meat must first be coated with salt and garlic, tied tightly with a string and left covered at near freezing temperature  for 2 weeks minimum. You need to layer it with oil and turn it upside down every week. This is to ensure the blood is evenly drained from the meat . Then it is cold smoked as shown in this video below
 

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