Buku kanak2 Negeri 9 (Negeri 9 children book

Bismillahirrahmanirahim

English below. Eden buek buku dlm loghat nogoghi. Cubo komen sikit
I made a book in Negeri 9 dialect. Do leave a comment. 

Nasi impit Ala bento tanpa guna plastik

بِسْمِ اللهِ الرَّحْمنِ الرَّحِيمِ

Dengan nama Tuhan yang Maha Pengasih, Maha Penyayang
In the name of God, the Most Loving, the Most Merciful

Di sebabkan suami sy campuran Swedish-Jepun, maka saya kurangkan rempah bila masak makanan melayu dan cuba menjepunkan makanan melayu.

Because my husband is mix Swedish-Japanese ,  I reduce the spices when cooking malay food and try to japanise malay dishes like the rice below.

 Cara buat mudah saja.
1)1 cawan beras di masak dengan 3 cawan air.
2)Bila Dah masak dan MASIH PANAS,  lenyekkan nasi dengan sudu atau cawan. Jika nasi dibiarkan sejuk kanji pada nasi sudah tidak boleh melekat lagi
3)Kemudian biarkan sejuk sekurang2nya 2 jam di dalam peti ais. Sambil tu gunting daun nori untuk buat smileys.
Bila nasi impit dah sejuk, potong dan susun buat bentuk smiley.

To make it is easy. 
 1) 1 cup of rice is cooked with 3 cups of water. 
2) When it is cooked and still hot, mash the rice with a spoon or a cup. If one waits until the rice is cooled, the starch in the rice will not stick anymore 
3) Then, let cool for a minimum of 2 hours in the fridge In the meantime, cut the nori leaf to create smileys. 
When the rice has cooled  cut and arrange for the smiley.

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Smörgåstårta-Sandwich kek makanan laut Swedish/ Swedish Seafood Sandwich cake

بِسْمِ اللهِ الرَّحْمنِ الرَّحِيمِ

Dengan nama Allah yang Maha Pengasih lagi Maha Penyayang
In the name of God the most loving the most Merciful

Kek ni kesukaan orang Swedish dan lebih sihat dari kek yang manis. Cara membuatnya sangat mudah. Cuma perlu sapu krim, mayonais di atas roti saja.

This cake is loved by Swedish and healthier than sweet cake. It is also easy to make. One need to only spread cream and mayonaise on top of the bread

Kek ini adalah untuk10-12 orang / This cake is for 10-12 servings:

1 buku roti /1 loaf of bread

Campuran untuk lapisan 1 dan 3: (For 1st and 3rd layer)

 1 1/4 cawan mayonis / 1 1/4 cup mayonaise

1 1/4 cawan krim masam atau yoghurt / 1 1/4 cup sour cream or yoghurt

3 sudu besar kaviar (tak letak pun tak mengapa) / 3 tbsp caviar

5 telur rebus/ 5 boiled eggs

150 g ikan salmon yang disalai sejuk./150 g cold smoked salmon

1/2 cawan dill dicincang halus  (boleh ganti daun herba lain) / 1/2 cup finely chopped dill

Untuk lapisan 2:(For 2nd layer)

lebih kurang 90 g keju udang galah (boleh diganti dengan campuran udang galah dicampur krim keju)
about 90g lobster cheese

15 ekor udang galah 15 pieces lobster

1 sudu besar dill (atau herba lain) yang dicincang /  1 tbsp chopped dill

 

Hiasan / Garnish:

200ml mayonais /200ml mayonnaise

100ml crème fraiche atau krim masam atau yoghurt / 100ml crème fraiche or yoghurt or sour cream

sayuran hijau. Saya guna timun / green veges. I use cucumber

600 g udang dengan Cangkerang / 600g or 2 cups shrimp with shell

150-200 g ikan salmon disalai sejuk/150-200 g cold smoked salmon

3 telur rebus/3 boiled eggs

80 g caviar/ 80g or 4 tbsp caviar

1-2 limau/ 1-2 lemon

Dill

Cara membuat / Methods:

Potong dill.Gaulkan campuran 1 dan 3 bersama  kaviar. Kupas dan potong telur. salmon dipotong dadu

Buang bahagian tepi roti dan susun . Sebarkan kira-kira separuh daripada majonnäs di atasnya. 

Agihkan separuh telur, ikan salmon dan dill di atas. Tutup dengan 1 lapisan roti.

Ulang untuk lapisan kedua dengan menggunakan campuran 2.Simpan dalam peti ais selama 2 jam

Keluarkan roti. Sediakan hiasan.

Kacau  mayones dengan krim masam dan sebarkan ke seluruh kek. Tekan timun di  tepi keseluruhan kek. Kupas udang. Bentukkan mawar kecil dari ikan salmon. Kupas dan potong bulat telur. Hiriskan limau nipis. Hias dengan udang, ikan salmon, telur, kaviarmix, limau nipis dan dill seperti dalam gambar, atau cita rasa sendiri.

Stir together mayonnaise with sour cream for mixture 1 and 3. Flavour it with  caviar. Peel and chop the eggs. Dice the salmon. Cut dill.

Place 1 round slice of bread and spread about half of the mayonais mixture over it. Distribute half eggs, salmon and dill on top. Cover with 1 new slice of bread.

Spread lobster cheese across the bread platter. Drain lobster and divide them into smaller pieces. Distribute them and chopped dill over cheese. Cover with 1 new slice of bread.

Spread the rest of the mayonnaise mixture of  1 and 3 over the bread and spread the eggs, salmon and dill over. Cover with the remaining bread.

Stir together mayonnaise with sour cream for decoration and broad it over and around the whole cake. Press the green vege around the entire cake edge. Peel the prawns. Do small Roses of the salmon. Peel and slice the eggs. Slice of lime. Garnish with shrimp, salmon, egg, caviar, lime and dill as pictured, or according to your own taste.

Resipi diambil dari sini  Recipe is taken from here

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Grilled Glutinous Rice in Banana Leaves (Pulut Panggang) with Sushi design

بِسْمِ اللهِ الرَّحْمنِ الرَّحِيمِ

In the name of God, the Most Loving, the Most Merciful

 usually sold at pasar malam, stalls selling foods and items during evening and at night

Pulut Panggang is a very popular snack in Malaysia. It is glutinous rice with dried shrimp filling wrapped in banana leaves and  traditionally grilled on charcoal .I translated the original recipe below.
 This recipe and picture below are taken from  here


Ingredients A
5 cups glutinous rice
5 1/2 cups coconut milk or water
salt

Ingredients B
3 cups dessicated coconut soaked in water or 300g freshly grated coconut
50g / 1.76 oz /8 tablespoon dried shrimp
1 tbsp chilli powder or according to your taste
3 onions
3 cloves of garlic
2 lemongrass
1/2 teaspoon turmeric powder
oil

banana leaves (if you don't have any, you can substitute it with sushi nori leaves)
toothpicks

Methods
1) Cook ingredients A for 10 minutes or until rice is thoroughly cooked.
2) finely grate or pound ingredients B.
3) Heat oil and fry ingredients B until it dries.
4) Heat the banana leaves/nori leaves lightly on fire to soften it

If you are using banana leaves
5) Place the rice and filling onto the banana leaves and fold as shown below.
6) Grill until the banana leaves turn light brown

If you are using nori leaves
5) Use the quick Arab grilling method by clicking here to smoke the rice and filling. Leave it for around 15 minutes.
6) Place the rice and filling onto the nori leaves and roll it as you do for normal sushi. Click here to learn how to make sushi.
7) If you have time you can grill the pulut panggang sushi again as shown below

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Low fat Chocolate Steam Cake / Cup Cake

بِسْمِ اللهِ الرَّحْمنِ الرَّحِيمِ

In the name of God, the Most Loving, the Most Merciful

This recipe is adapted from Malaysian cupcake called Seri Ayu or Apam. It contains NO oil thus low fat yet moist because it is steamed. It also contains no ovallete (a chemical cake stabilizer unlike in many Malaysian recipes). Kek atau kuih ni tidak mengandungi bahan kimia ovallete

Ingredients A

2 eggs

1 cup sugar

Ingredients B

1 1/2 cups wheat flour

1/2 cup cocoa powder

1 tsp vanilla powder
1 tsp baking powder.

Ingredients C

1 cup yogurt or coconut milk
1 tbsp lemon

1) Mix and Sieve ingredients B

2) Beat ingredients A until the egg yolks colour turn whitish. See the picture below  for better view.

3) Pour in Ingredients B and C alternatively and mix well.

4) Steam for 40 minutes.

Tips:
1) Ingredients C allows the cake to rise and give moist taste to the cake without the use of ovallete
2) If you are mixing the eggs with hand, it can take 40 minutes to get the eggs to very light beige colour, So ensure the eggs are brought to room temperature a few hours before use. Also use warm mixing bowl by placing it over warm water to speed up the process.

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Pakistani Chicken Rice Recipe Sindhi Briyani

بِسْمِ اللهِ الرَّحْمنِ الرَّحِيمِ

In the name of God, the Most Loving, the Most Merciful

The recipe will taste better if you fry the onion and chicken using ghee (clarified butter) instead of oil. You can get ghee in indian and middle eastern shops


Sindh-Biryani (picture taken from Wikipedia)

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Suho Meso - Daging salai sejuk Bosnia / Bosnian Cold smoked Dried meat

بِسْمِ اللهِ الرَّحْمنِ الرَّحِيمِ

Dengan nama Allah yang maha pengasih lagi Maha penyayang

In the name of God, the Most Loving, the Most Merciful

Suho Meso ialah kebanggaan orang Bosnia. Saya rasa teruja dengan warna daging salai sejuk ini merah seperti daging segar.  Ianya banyak dijual di Canada, Sweden, Germany dan semestinya Bosnia. Anda boleh menghubungi mereka melalui laman web dibawah

Suho Meso is the pride of the  Bosnians . I think it is amazing that the colour  of this Cold smoked meat is like fresh red meat. It is sold in many countries like Canada, Sweden, Germany and of course Bosnia. You can contact them at the  websites below.

Daging ini mesti disalut dengan garam dan bawang putih dahulu dan diikat dengan kuat dan ditutup dan dibiarkan di tempat sejuk selama sekurang2nya 2 minggu. Kalian perlu menyalutnya dengan minyak setiap minggu. Ini untuk memastikan darah daging itu benar2 keluar. Kemudian ianya di salai sejuk seperti video di bawah

 The meat must first be coated with salt and garlic, tied tightly with a string and left covered at near freezing temperature  for 2 weeks minimum. You need to layer it with oil and turn it upside down every week. This is to ensure the blood is evenly drained from the meat . Then it is cold smoked as shown in this video below
 

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